To Eat or Not to Eat - 758 Words

Imagine finding your sister passed out on the floor. Imagine being told that your sister was going to be sent away to a â€Å"special hospital.† Imagine missing your sister so much that you didn’t want to wake up on your own birthday. This is what happened to eight year old Emily Moore. It is estimated that a whopping eight million Americans have an eating disorder- seven million women and one million men (Stern). An eating disorder is an obsession with food and weight that harms the person’s well being (Ciotola). Eating disorders aren’t just going on a diet and losing a few pounds, it’s an illness. Some of the most common eating disorders are anorexia nervosa and bulimia nervosa. A solution to eating disorders is to educate students about†¦show more content†¦Schools should have health classes focusing on nutrition. Inform kids about the components of a well-balanced meal. Teach students that the models in magazines are not the ideal imag e of beautiful or thin. Teachers should give positive reinforcement to their students every day so that the students feel good about themselves and have a boosted self-esteem. Explain to students the importance of exercise. All of these things combined will create a healthy body image for kids. There are warning signs of eating disorders that kids can learn about. Make sure that kids know that they can go to a trusted adult, like a parent, teacher, or guidance counselor if they feel that they need someone to talk to. Tell kids to pay attention to their friends and make sure that they are eating properly. Make kids aware that if they notice that a friend of theirs isn’t eating properly, that they tell a trusted adult about it. Have kids know that they aren’t â€Å"tattle-telling† on their friend; they are really just helping their friend. A lot of times, people will just say that the anorexic or bulimic has no one to blame but themselves. However, family life and culture provide the ultimate trigger (Sohn). Rules and regulations about food at home will start to drive a person to developing an eating disorder. Being told that one is â€Å"fat† and â€Å"ugly† will also drive a person to developing an eating disorder. Demeaning words and an unsupportive family will onlyShow MoreRelatedPsy 240 to Eat or Not Eat1274 Words   |  6 PagesTo Eat or not to Eat Heather Zearfoss PSY 240 December 9 2012 Jade Bost To Eat or Not to Eat Per both groups, consisting of individuals suffering from both anorexia and obesity, I want to start each session with the same opening. It will go something like this: â€Å"Hello group – My name is Heather Zearfoss and we will start today’s session with just a few quick key points on the effect of food on our lives. I am going to try and keep this as simple as possible so that everyone understandsRead MoreTo Eat Meat, or Not to Eat Meat1686 Words   |  7 PagesErikka Solter English 1010 Position Paper November 23, 2010 To Eat Meat, or Not To Eat Meat Introduction It is estimated that the average American consumes 180 pounds of meat a year. That is double the global average. Over the years while our meat consumption increased, our lifestyles became more and more sedentary. So, it is no surprise that in America the top three leading causes of death are heart disease, cancer, and stroke. The cost to treat these diseases are breaking our health care systemRead MoreEat to Live, Dont Live to Eat808 Words   |  4 Pagesbe health conscious. Some of them are even changing the way they prepare their foods to make the items healthier for you. With things like this happening, our country could be on its way to a healthier tomorrow. 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After explaining what genes are in further detail, particularly bacterial genes, Fedoroff addresses the commonly held viewpoint that bacterial genes and the CaMV 35S promoter in crops are often â€Å"singled out in reports on the safety of genetically modified foods.† She specifically cites critic â€Å"Michael Hansen of Consumers Union† and his argument that the â€Å"FDA should require plant breeders† to â€Å"do more† and follow a strictRead MoreWhy We Eat What We Eat854 Words   |  4 PagesWhy we eat what we eat Why we eat what we eat refers to why and how people eat, which foods they eat, and with whom they eat, as well as the way people store, use, and discard food. Individual, social, cultural, religious, economic, and political factors all influence the way people eat there food. Economic Money, values, and the consumer all affect what a person purchases. The price of a food is not an indicator of its nutritional value. Cost is a combination of a foods availability, status, andRead MoreTo Eat or Not to Eat: a Comparison of Anorexia and Obesity Essays1249 Words   |  5 Pages(a mental illness) and Obesity (a physical condition) have different effects on the human body; as well as different attitudes within society and popular culture, but in the end both are severe problems that must be dealt with accordingly. To Eat or Not To Eat: A Comparison of Anorexia and Obesity In many other countries, to be skinny enough to show off one’s bones would mean that they are living in poverty; while an excessive amount of weight would show that the individual lives in a higher classRead MoreEat Less Meat863 Words   |  4 PagesSpeech Title: Eat Less Meat! General Purpose: Persuasive Specific Purpose: To persuade my audience to eat less meat. Thesis Statement: Eating meat is becoming an increasing demand and issue in society, it can be solve with the help of all of us. I. Meat  is a symbol of affluence, and it becomes an addiction and a habit, says Henry Spira, coordinator of Animal Rights International† The average  meat  eater is responsible for the deaths of some 2,400 animals during his or her lifetimeRead MoreIs It Ethical And Eat Meat? Essay1469 Words   |  6 PagesIs it ethical to eat meat? Many people either believe that, or simply choose to be oblivious about the truth or the basic idea that puts all non-vegetarians on a pedestal only to increase their ego, comfortably forcing everyone else to look away from the ugly truth about meat consumption, therefore reinforcing the senseless debate about humans being at the top of the food chain, as if people were savages and need meat to survive. If that’s the case, then why not eat raw meat? There’s no connectionRead MoreReady-to-Eat Breakfast1105 Words   |  5 PagesR-T-E Cereal Breakfast Industry Name: Andres Gil Competitive Analysis and Strategy The ready to eat (RTE) cereal industry has grown steadily, with a compounded annual volume rate of three percent between 1950 and 1993. It success during the 20th century had been driven by the surge of consumer’s interest in healthy and dietary food. After World War II there was an increase demand for vitamin fortification products. During the 50’s, pre-sweetening gained popularity among Americans